WebDec 4, 2012 · Add the chicken stock and de-glaze the pan with a wooden spoon. Stir in the peanut butter, tomatoes, and coconut milk and stir well until the peanut butter is smoothy distributed. Stir in the sweet potatoes. Let the mixture come to a boil and then reduce to a simmer. Cover and let simmer for about 30 minutes, stirring occasionally. WebDec 16, 2024 · Stir in peanut butter, coconut milk, and chickpeas. Simmer, uncovered, 15 minutes, or until slightly thickened, stirring occasionally. Stir in hot sauce. Ladle stew into bowls and serve with rice, if desired. Garnish …
1-Pot Chickpea Tomato Peanut Stew (West ... - Minimalist Baker
WebNov 1, 2024 · 2.25 cups can coconut milk full fat 15 oz can tomatoes lightly crushed 3/4 cup peanut butter 5 cups water or low sodium veggie stock 4 cups golden or sweet potatoes diced 3-4 cups dark leafy greens: collard greens kale or wok choy (chopped & stems removed) 1-2 juicy limes + a few wedges for serving 1 cup fresh cilantro roughly chopped WebFeb 10, 2024 · 1/2 cup peanut butter* 1/2 cup vegetable broth 15 ounce can diced tomatoes 1/3 cup coconut milk 15 ounce can chickpeas/garbanzo beans 1 cup spinach sliced chiffonade cilantro minced, for garnish … lisa ellis sony
Thai Coconut Beef Recipe: How to Make It - Taste Of Home
WebMay 7, 2024 · Bring to a simmer and taste for salt. Simmer gently until the potatoes are almost tender, about 20 minutes. Add the sweet peppers, the chiles, the diced tomato and the coconut milk. Stir well and simmer gently … WebDec 2, 2024 · Open 1 can of coconut milk and carefully spoon off about 3 tablespoons of the solid fat from the surface and place it in a large Dutch oven. Add 1 tablespoon of … WebFeb 23, 2024 · Bring to a simmer, then cover partially with a lid, and cook at a light simmer, stirring occasionally, for 30-35 minutes, or until the sweet potatoes have softened. Meanwhile, heat 1 tablespoon of oil in a skillet over medium-high heat. Cook the tofu until a light golden brown. Set aside. lisa eppelein